Som Tam, Papaya Salad (No Sugar)
Som Tam is a classic Thai salad made with green papaya. It's a refreshing, spicy, and tangy salad that's perfect for weight loss. This recipe is vegan, vegetarian, and gluten-free, making it suitable for many dietary preferences. It's free of added sugars and fish sauce, which makes it a healthy and flavorful salad. It's also easy to make at home with simple ingredients.
Nutrition Facts
Per serving
Energy
38 kcal
Protein
2 g
Carbs
8 g
Fat
0 g
Fiber
2 g
Ingredients
Cherry Tomatoes
0.5 cup, halved (100g)
Chopped Green Chilli
1 tsp (2g)
lemon juice
1 tsp (5g)
Coriander leaves
1 tbsp (15g)
Rice Vinegar
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Clove Garlic, Chopped
1 tsp (5g)
Green papaya
0.5 cup, grated (100g)
Instructions
Cooking Steps
In a large mixing bowl, combine the garlic, chilies, lime juice, rice vinegar and mix well.
Add the grated green papaya and cherry tomatoes to the bowl and toss to coat with the dressing.
Add salt to taste.
Transfer the salad to a serving plate and garnish with fresh coriander leaves.