Som Tam, Papaya Salad (No Sugar)
Som Tam is a classic Thai salad made with green papaya. It's a refreshing, spicy, and tangy salad that's perfect for weight loss. This recipe is vegan, vegetarian, and gluten-free, making it suitable for many dietary preferences. It's free of added sugars and fish sauce, which makes it a healthy and flavorful salad. It's also easy to make at home with simple ingredients.
Nutrition Facts
Per serving
Energy
38 kcal
Protein
2 g
Carbs
8 g
Fat
0 g
Fiber
2 g
Ingredients
Cherry Tomatoes
0.5 cup, halved (100g)
Chopped Green Chilli
1 tsp (2g)
lemon juice
1 tsp (5g)
Coriander leaves
1 tbsp (15g)
Rice Vinegar
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Clove Garlic, Chopped
1 tsp (5g)
Green papaya
0.5 cup, grated (100g)
Instructions
Cooking Steps
In a large mixing bowl, combine the garlic, chilies, lime juice, rice vinegar and mix well.
Add the grated green papaya and cherry tomatoes to the bowl and toss to coat with the dressing.
Add salt to taste.
Transfer the salad to a serving plate and garnish with fresh coriander leaves.
Community Reviews & Results
Kavya Srivastava
"Made this for lunch on Tuesday, and this Som Tam, Papaya Salad (No Sugar) recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Arati Singh Iyer
"Including this in my weekly meal plan, and I loved how light yet filling this Som Tam, Papaya Salad (No Sugar) turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Amit Chandra Roy
"Including this in my weekly meal plan, and this Som Tam, Papaya Salad (No Sugar) recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Siddharth Vardhan Mishra
"Tried making this last night, and I loved how light yet filling this Som Tam, Papaya Salad (No Sugar) turned out to be. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."