Singhare Ka Halwa
Singhare Ka Halwa is a traditional Indian dessert that is commonly prepared during Navratri fasting. It is made with water chestnut flour, which is gluten-free and a good source of fiber. This recipe is also suitable for those who have a dairy or nut allergy. In this recipe, we will be using less sugar as compared to traditional recipes to make it healthier. This dish is rich in carbohydrates and can provide instant energy during fasting.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
214 kcal
Protein
2 g
Carbs
37 g
Fat
6 g
Fiber
1 g
Ingredients
Singhare Atta (Water chestnut flour)
0.5 cup (100g)
Plain Water
1 medium cup (250g)
Ghee
1 tbsp (15g)
Chopped Walnuts
1 tsp (5g)
cardamom powder
0.5 tsp (1g)
Brown sugar
2 tbsp (30g)
Instructions
Cooking Steps
In a non-stick pan, heat ghee over medium heat.
Add the water chestnut flour (singhare ka atta) to the pan and sauté for few minutes until it turns golden brown and fragrant.
In a separate pan, heat water and sugar over low heat. Stir until the sugar dissolves.
Add the sugar syrup to the pan with the roasted singhare ka atta. Mix well.
Add cardamom powder and mix well.
Cook over low heat for 5-7 minutes until the halwa comes together and starts to leave the sides of the pan.
Garnish with chopped walnuts.
Serve hot.