Sindhi Kadhi

Step 1: To make Sindhi Kadhi, first wash and soak the lentils for 1/2 hour

Step 2: Now pour it into the pressure cooker with water as per use

Step 3: Now put the chopped tomatoes in the cooker and close the cooker

Step 4: Cook till 3 cities come and then close the cooker

Step 5: Open the cooker after it cools down and mash the lentils

Step 6: Now heat oil in a pan

Step 7: After it is hot, add okra and cook it until the lady finger crisps

Step 8: After crisping, take out the lady finger and keep it aside

Step 9: Add some more oil to the same pan

Step 10: After heating, add mustard seeds, fenugreek seeds, asafoetida, curry leaves and dry red chillies

Step 11: Allow to cook for 15 seconds

Step 12: After 15 seconds add gram flour and roast it well until it turns brown

Step 13: After roasting, add water slowly and keep stirring so that there are no lumps

Step 14: After adding water and gram flour, add dal to it and mix

Step 15: Now add tamarind paste, jaggery and mix it

Step 16: Let it boil and cook for 3 to 5 minutes

Step 17: Finally add okra in it and let it cook for 5 minutes

Step 18: Serve hot after cooking

Step 19: Serve Sindhi Kadhi with rice and sprinkles for dinner