Side Salad with Olive Oil and Vinegar Dressing
This Side Salad with Olive Oil and Vinegar Dressing is a simple and healthy way to add more vegetables to your meal. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. The salad is made with a variety of fresh vegetables, which are high in fiber, vitamins, and minerals. The olive oil and vinegar dressing is a healthy way to add flavor to the salad, without adding too many calories. The salad is also a good source of healthy fats, thanks to the olive oil.
Nutrition Facts
Per serving
Energy
63 kcal
Protein
2 g
Carbs
9 g
Fat
3 g
Fiber
3 g
Ingredients
Mixed Greens
0.5 cup (50g)
Chopped Cucumber
0.25 cup (50g)
Onion Finely Chopped
0.5 small cup (50g)
Pepper, black
1 tsp (5g)
chopped tomato
0.5 small cup (50g)
Extra-Virgin Olive Oil
1 tsp (5g)
VINEGAR
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Carrot
0.25 cup, chopped (50g)
Black Pepper
0.5 tsp (1g)
Instructions
Cooking Steps
Rinse the mixed greens and pat them dry with a paper towel.
Place the mixed greens in a large salad bowl.
Add sliced cucumber, grated carrot, sliced red onion and diced tomato to the salad bowl.
In a small bowl, whisk together extra-virgin olive oil, vinegar, salt, and pepper.
Drizzle the dressing over the salad.
Toss the salad until the vegetables are coated in the dressing.
Serve immediately.