Shrimp Kangkung
Water Spinach Stir Fry with Shrimp is a nutritious and delicious dish that is perfect for weight loss. This recipe is low in calories and carbohydrates, making it a great option for those looking to shed some pounds. Water spinach is a low-calorie vegetable rich in vitamins and minerals, while shrimp provides a good source of protein. This dish is gluten-free and can be a satisfying meal for those following a weight loss regimen.
Nutrition Facts
Per serving
Energy
56 kcal
Protein
7 g
Carbs
4 g
Fat
3 g
Fiber
2 g
Ingredients
kangkung (water spinach)
1 cup, chopped (200g)
Shelled Shrimp
4 small (32g)
Clove Garlic, Chopped
1 tsp (5g)
Chopped Green Chilli
1 tsp (2g)
Soy sauce
1 tsp (5g)
Sesame Oil
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Instructions
Cooking Steps
Heat oil in a pan over medium heat.
Add chopped garlic and chili. Saute until fragrant.
Add shrimp to the pan and cook until they turn pink and opaque.
Add water spinach to the pan and stir fry for a few minutes until the leaves are wilted.
Add soy sauce, salt, and pepper. Mix well to combine.
Cook for another 2-3 minutes until the flavors are well incorporated.
Remove from heat and serve hot.