Sesame Kameer Good Ride (Orange Khair)

Step 1: To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan

Step 2: Bring the milk to boil and reduce heat to minimum

Step 3: Keep stirring with a wooden spoon from time to time

Step 4: Soak the almond for a couple of hours and peel

Step 5: Chop or slice the almonds and the cashew nuts

Step 6: When the milk starts to thicken add the dry fruits to the kheer

Step 7: Add sugar and keep stirring

Step 8: When the kheer is of desired consistency switch off the gas

Step 9: Keep stirring for a while

Step 10: Cool the kheer and cover

Step 11: Just before serving add the chilled orange pulp

Step 12: Enjoy as a dessert after a meal

Step 13: Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan