Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan
Step 2: Bring the milk to boil and reduce heat to minimum
Step 3: Keep stirring with a wooden spoon from time to time
Step 4: Soak the almond for a couple of hours and peel
Step 5: Chop or slice the almonds and the cashew nuts
Step 6: When the milk starts to thicken add the dry fruits to the kheer
Step 7: Add sugar and keep stirring
Step 8: When the kheer is of desired consistency switch off the gas
Step 9: Keep stirring for a while
Step 10: Cool the kheer and cover
Step 11: Just before serving add the chilled orange pulp
Step 12: Enjoy as a dessert after a meal
Step 13: Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan
Community Reviews & Results
Swapan Dev Ghosh
"Making this regularly for dinner, and I'm really happy with how easy and practical it was to prepare. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation. (Ref #504)"
Nikhil Mani Mahajan
"Following this recipe for 2 weeks now, and Sesame Kameer Good Ride (Orange Khair) has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Rajesh Dev Mahajan
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Sesame Kameer Good Ride (Orange Khair) was. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Pankaj Prasad Iyer
"Decided to cook this yesterday evening, and my entire family thoroughly enjoyed every bite. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation. (Ref #370)"