Semolina Bread Pizza Toast
Semolina Bread Pizza Toast is a quick and easy recipe that is made with semolina bread, pizza sauce, cheese, and a few toppings of your choice. This recipe is vegetarian and a good source of carbohydrates, protein, and calcium. However, people with a gluten allergy should avoid this dish.
Allergen Information: Contains Gluten, Dairy
Nutrition Facts
Per serving
Energy
158 kcal
Protein
7 g
Carbs
18 g
Fat
7 g
Fiber
1 g
Ingredients
Mozzarella Cheese
0.25 cup, shredded (50g)
Red Onion
0.25 cup, sliced (30g)
Green Bell pepper
0.25 cup, sliced (30g)
Olives
1 tbsp (15g)
Common salt
0.25 tsp (1.25g)
Black Pepper
0.25 tsp (0.5g)
White Butter
1 tsp (5g)
Semolina Bread
4 slice (120g)
Pizza Sauce
4 tbsp (60g)
Instructions
Cooking Steps
Preheat the oven to 375°F (190°C).
Arrange the bread slices on a baking sheet lined with parchment paper.
Brush each slice with butter.
Spread the pizza sauce evenly over each slice of bread.
Sprinkle shredded mozzarella cheese over the sauce.
Add toppings of your choice.
Season with salt and pepper, to taste.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Serve hot.