Scrambled Eggs with Butter.
Scrambled Eggs with Butter is a classic breakfast dish that is quick and easy to make. It's a simple dish made with just a few ingredients, including eggs, butter, salt, and pepper. This recipe is gluten-free, making it suitable for those with gluten intolerance. It's also a great source of protein and healthy fats, thanks to the eggs and butter. However, people with a dairy or egg allergy should avoid this dish.
Allergen Information: Contains Dairy and Egg
Nutrition Facts
Per serving
Energy
22 kcal
Protein
0 g
Carbs
1 g
Fat
2 g
Fiber
1 g
Ingredients
Egg, poultry, whole, raw
2 medium
Common salt
1 tsp (5g)
Black Pepper
1 tsp (2g)
White Butter
1 tsp (5g)
Fresh Parsley (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
Beat the eggs in a bowl and add salt and pepper to taste.
Heat a non-stick pan over medium heat and add the butter. Once the butter has melted, add the beaten eggs to the pan.
Using a spatula, gently stir the eggs as they cook, scraping the bottom of the pan. Cook until the eggs are set but still moist.
Transfer the scrambled eggs to a plate and garnish with fresh parsley.