Scrambled Egg With Butter
Scrambled Eggs with Butter is a classic breakfast recipe that is made with eggs, butter, and a few seasonings. This recipe is non-vegetarian, gluten-free, and a good source of protein and healthy fats. This is an excellent option for those who are lactose intolerant or looking for a dairy-free option. However, people with an egg or dairy allergy should avoid this dish.
Allergen Information: Contains Egg Allergy, Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
In a bowl, whisk together the eggs, salt, and pepper until frothy.
Heat the butter in a non-stick pan over medium heat.
Add the egg mixture to the pan and let it cook for a few seconds.
Using a spatula, gently push the eggs from the edges of the pan towards the center, letting the uncooked eggs flow to the edges.
Continue stirring and pushing the eggs until they are cooked to your desired consistency.
Garnish with fresh chives or parsley and serve hot.