Saunf Sherbet
Saunf Sherbat is a refreshing and flavorful drink that is popular in India, especially during the summer months. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. Fennel seeds (saunf) are known for their digestive properties and are often used in traditional Indian medicine. This drink is easy to make and can be a great way to cool down and stay hydrated on a hot day.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat.
Strain the mixture in a non-stick pan, add Sugar Free Green Powder and cook till tr melts. Take the pan off the heat and allow the syrup to cool completely.
To make one portion, Take a glass and add ½ tablespoon fennel syrup, fresh mint leaves, black salt, salt, ½ tsp roasted fennel powder, ice cubes and pour 1 cup water. Mix and serve immediately.
Community Reviews & Results
Sunita Kapoor
"Making this regularly for dinner, and this version of Saunf Sherbet is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Anita Reddy
"Making this regularly for dinner, and the step-by-step instructions made cooking completely seamless. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Ishita Lata Mishra
"My dietitian recently added this to my plan, and Saunf Sherbet turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Juhi Raj Reddy
"Tried this earlier today, and this version of Saunf Sherbet is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"