Saunf Sherbet
Saunf Sherbat is a refreshing and flavorful drink that is popular in India, especially during the summer months. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. Fennel seeds (saunf) are known for their digestive properties and are often used in traditional Indian medicine. This drink is easy to make and can be a great way to cool down and stay hydrated on a hot day.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat.
Strain the mixture in a non-stick pan, add Sugar Free Green Powder and cook till tr melts. Take the pan off the heat and allow the syrup to cool completely.
To make one portion, Take a glass and add ½ tablespoon fennel syrup, fresh mint leaves, black salt, salt, ½ tsp roasted fennel powder, ice cubes and pour 1 cup water. Mix and serve immediately.