Vegetarian

Saunf, Elaichi, Kadi Patta Water

Name: Saunf, Elaichi, Kadi Patta Water
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

Saunf, Elaichi, and Kari Patta Water is a refreshing and healthy drink that is perfect for digestion. It's vegan, gluten-free, and low-carb, making it an ideal drink for people with different dietary preferences. The drink is made with fennel seeds, cardamom pods, and curry leaves, which gives it a flavorful and aromatic taste. This drink is also known for its health benefits, including improving digestion and reducing inflammation.

Created byNeha Srivastava

June 3, 2024

30 min

Allergen Information: Contains None

Ingredients

Instructions

Cooking Steps

Take 1 tsp of saunf (fennel seeds), 2 choti Elaichi (green cardamom) & 4-5 Kadi Patta leaves.

Soak them in boiling hot water.(overnight)

Filter the mixture and have it at room temperature.

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