Saunf Curry Patta Water
Saunf Curry Patta Water is a refreshing and healthy drink that is perfect to sip on throughout the day. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. Fennel seeds or saunf are known for their digestive properties and can help relieve bloating and gas. Curry leaves or curry patta are loaded with antioxidants and have anti-inflammatory properties. This drink is also a great source of hydration, making it a low-calorie option.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a large pot, bring the water to a boil.
Add fennel seeds and curry leaves to the water.
Let it simmer for 10-15 minutes until the water turns slightly yellowish-green in color.
Turn off the heat and let the water cool down.
Once the water has cooled down, strain it into a pitcher.
Add a pinch of salt to the pitcher and stir well.
Chill the Saunf Curry Patta Water in the refrigerator for at least 30 minutes before serving.
Serve over ice.
Community Reviews & Results
Nisha Dev Das
"My dietitian recently added this to my plan, and this health-focused Saunf Curry Patta Water blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Pranav Thakur
"Tried making this last night, and this health-focused Saunf Curry Patta Water blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Kavya Nath Naeem
"Made this for lunch on Tuesday, and I loved how light yet filling this Saunf Curry Patta Water turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Rohan Kapoor
"Tried this earlier today, and it matched my strict calorie targets effortlessly. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"