Saunf Curry Patta Water
Saunf Curry Patta Water is a refreshing and healthy drink that is perfect to sip on throughout the day. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. Fennel seeds or saunf are known for their digestive properties and can help relieve bloating and gas. Curry leaves or curry patta are loaded with antioxidants and have anti-inflammatory properties. This drink is also a great source of hydration, making it a low-calorie option.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a large pot, bring the water to a boil.
Add fennel seeds and curry leaves to the water.
Let it simmer for 10-15 minutes until the water turns slightly yellowish-green in color.
Turn off the heat and let the water cool down.
Once the water has cooled down, strain it into a pitcher.
Add a pinch of salt to the pitcher and stir well.
Chill the Saunf Curry Patta Water in the refrigerator for at least 30 minutes before serving.
Serve over ice.