Vegan
Saunf Basil Water
Saunf Basil water is a refreshing and healthy drink that is easy to make and perfect for summer. Saunf (fennel seeds) is known for its digestive properties and basil is known for its anti-inflammatory and antioxidant properties. This drink is vegan, gluten-free, and a great source of hydration. It is also a great way to add flavor to your water without any added sugars or artificial sweeteners.
Created byNeha Srivastava
July 1, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
Rinse the saunf (fennel seeds) in cold water and pat them dry.
2
Add the saunf and basil leaves to a pitcher or jar.
3
Add water to the jar and stir well.
4
Add lemon slices (if using) to the jar and stir again.
5
Refrigerate for 1-2 hours to allow the flavors to meld.
6
Serve chilled and enjoy!