Samakhia Kheer
Samak Rice Kheer is a delicious Indian dessert made with samak rice, coconut milk, and jaggery. It is a gluten-free and vegan recipe, making it suitable for many dietary preferences. This kheer is a great source of carbohydrates and healthy fats from coconut milk. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
240 kcal
Protein
19 g
Carbs
38 g
Fat
1 g
Fiber
1 g
Ingredients
Skimmed Milk
2 medium cup (500g)
Cardamom, green
4 number (5g)
Samak Rice (Raw)
1 tbsp (15g)
Instructions
Cooking Steps
Wash samakhia or sama rice and soak it in enough water for at least 30 mins. Drain all the water after 30 mins.
Heat the 2 cups of milk in a heavy bottom pan on a medium flame. Add soaked rice and cook till rice gets completely cooked which will approximately take 45 mins-1 hour. Keep stirring and scrapping the sides of the pan.
Add elaichi powder and mix well. Turn off the flame.
Serve hot or cold as per your choice.
Community Reviews & Results
Shreya Deshmukh
"Making this regularly for dinner, and this health-focused Samakhia Kheer blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Divya Mahajan
"Cooked this 3 days ago, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Yash Menon
"Tried this earlier today, and Samakhia Kheer turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Shalini Roy
"Including this in my weekly meal plan, and I loved how light yet filling this Samakhia Kheer turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."