Samakhia Kheer
Samak Rice Kheer is a delicious Indian dessert made with samak rice, coconut milk, and jaggery. It is a gluten-free and vegan recipe, making it suitable for many dietary preferences. This kheer is a great source of carbohydrates and healthy fats from coconut milk. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
240 kcal
Protein
19 g
Carbs
38 g
Fat
1 g
Fiber
1 g
Ingredients
Skimmed Milk
2 medium cup (500g)
Cardamom, green
4 number (5g)
Samak Rice (Raw)
1 tbsp (15g)
Instructions
Cooking Steps
Wash samakhia or sama rice and soak it in enough water for at least 30 mins. Drain all the water after 30 mins.
Heat the 2 cups of milk in a heavy bottom pan on a medium flame. Add soaked rice and cook till rice gets completely cooked which will approximately take 45 mins-1 hour. Keep stirring and scrapping the sides of the pan.
Add elaichi powder and mix well. Turn off the flame.
Serve hot or cold as per your choice.