Samak Rice
Samak rice, also known as barnyard millet, is a gluten-free and vegan alternative to regular rice. This recipe is perfect for those who are fasting during festivals or following a vrat diet. It is a great source of fiber and essential nutrients, including iron and magnesium. This recipe is easy to make and can be prepared in under 30 minutes.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
116 kcal
Protein
2 g
Carbs
24 g
Fat
1 g
Fiber
0 g
Ingredients
Plain Water
1.5 medium cup (375g)
Samak Rice (Raw)
0.5 cup (100g)
Instructions
Cooking Steps
Rinse the Samak Rice in water and drain the excess water.
In a pot, combine the Samak Rice and 2 cups of water.
Bring the water to a boil over high heat.
Once the water comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid.
Cook for 20-25 minutes until the rice is tender and all the water is absorbed.
Remove the pot from heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve hot.