Samak Rice
Samak rice, also known as barnyard millet, is a gluten-free and vegan alternative to regular rice. This recipe is perfect for those who are fasting during festivals or following a vrat diet. It is a great source of fiber and essential nutrients, including iron and magnesium. This recipe is easy to make and can be prepared in under 30 minutes.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
116 kcal
Protein
2 g
Carbs
24 g
Fat
1 g
Fiber
0 g
Ingredients
Plain Water
1.5 medium cup (375g)
Samak Rice (Raw)
0.5 cup (100g)
Instructions
Cooking Steps
Rinse the Samak Rice in water and drain the excess water.
In a pot, combine the Samak Rice and 2 cups of water.
Bring the water to a boil over high heat.
Once the water comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid.
Cook for 20-25 minutes until the rice is tender and all the water is absorbed.
Remove the pot from heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve hot.
Community Reviews & Results
Siddharth Bhatia
"My dietitian recently added this to my plan, and this Samak Rice recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Sameer Dev Gupta
"Making this regularly for dinner, and Samak Rice turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Nitin Menon
"Made this for lunch on Tuesday, and I loved how light yet filling this Samak Rice turned out to be. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Bhavna Iyer
"My dietitian recently added this to my plan, and this Samak Rice recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."