Salt-Free Salad
Salt-Free Salad is a healthy and refreshing salad that is packed with nutrients. It's made with a combination of fresh vegetables that are shredded or grated, making it easy to eat and digest. This salad is vegan and gluten-free, making it suitable for many dietary preferences. It's a great source of fiber, vitamins, and minerals, thanks to the variety of vegetables used.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
39 kcal
Protein
1 g
Carbs
8 g
Fat
0 g
Fiber
2 g
Ingredients
Cabbage
0.25 cup, shredded (50g)
Carrot
0.25 cup, shredded (50g)
Cucumber
0.25 cup, shredded (50g)
Beetroot
0.25 cup, shredded (50g)
Fresh Mint (chopped)
2 tbsp (6g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
lemon juice
2 tbsp (30g)
Black Pepper
0.25 tsp (0.5g)
Instructions
Cooking Steps
In a large bowl, combine the shredded cabbage, carrot, beetroot, cucumber, chopped coriander leaves, and mint leaves.
In a separate small bowl, whisk together the lemon juice, and pepper.
Pour the dressing over the salad and toss well to combine.
Serve immediately or chill in the refrigerator until ready to serve.