Salami Sandwich (Chicken)
Chicken Salami Sandwich is a quick and easy lunch option that is perfect for those who are short on time. It's a great way to use leftover chicken and can be customized to suit your taste preferences. The recipe is not suitable for people with gluten or dairy intolerance. However, it's a good source of protein and can be a part of a balanced diet when consumed in moderation.
Allergen Information: Contains Gluten Allergy, Diary Allergy
Nutrition Facts
Per serving
Energy
137 kcal
Protein
13 g
Carbs
10 g
Fat
5 g
Fiber
1 g
Ingredients
Chicken Salami
2 medium (100g)
Tomato, ripe, local
1 medium (10g)
Cucumber, green, short
1 medium (10g)
Lettuce Leaf
2 number (2g)
Coriander Chutney /Mint Chutney/Mustard Sauce
1 tsp (5g)
Black Pepper Powder (opt.)
0.25 tsp (1g)
Bread Crumbs
1 small bowl (25g)
Instructions
Cooking Steps
Take a slice of bread spread green chutney or mustard sauce on one side layer it with chicken salami, sliced cucumber, tomato and lettuce leaves and sprinkle black pepper powder if you want to.
Place the other slice of bread over it and serve cold.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.