Sago Porridge (Infant)
Sago porridge is a vegan and gluten-free dish that is made with sago or tapioca pearls and water. It is a low-calorie and low-fat dish and a good source of carbohydrates. Sago porridge is a great breakfast option for people who are looking for a gluten-free and vegan option. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
11 kcal
Protein
0 g
Carbs
3 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
1 small glass (150g)
Saago
2 tbsp (30g)
Instructions
Cooking Steps
Rinse the sago pearls with water a few times.
Soak the sago pearls in water for 30 minutes.
In a pot, bring water to a boil.
Add the soaked sago pearls to the boiling water.
Stir continuously for 5-7 minutes until the pearls turn translucent and the porridge thickens.
Remove from heat and let it cool down for a few minutes.
Serve it.