Roasted Garlic
Roasted garlic is a simple yet flavorful ingredient that transforms into a creamy, caramelized spread when cooked. The sharp, pungent taste of raw garlic mellows out, leaving a buttery, slightly sweet flavor. It’s perfect for spreading on bread, mixing into sauces, or adding depth to soups and stews.
Nutrition Facts
Per serving
Energy
6 kcal
Protein
0 g
Carbs
1 g
Fat
0 g
Fiber
0 g
Ingredients
Garlic, big clove
10 number (50g)
Instructions
Cooking Steps
Preheat/set the oven to 200°C (400°F).
Peel the cloves, removing all the papery skin.
Spread them out on a baking sheet.
Place the dish or tray in the oven.
Roast for 15–20 minutes, checking halfway through.
The cloves are done when they turn golden brown and become soft when pierced with a fork.
Let the cloves cool slightly.
Use them whole, mash them into a paste, or store for later use.
Community Reviews & Results
Ashita Nath Tiwari
"Making this regularly for dinner, and preparing this Roasted Garlic was completely hassle-free. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Sunil Nath Menon
"Following this recipe for 2 weeks now, and I loved how light yet filling this Roasted Garlic turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Priya Rathore
"Including this in my weekly meal plan, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Mayank Ghosh
"Decided to cook this yesterday evening, and I loved how light yet filling this Roasted Garlic turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."