Vegetarian

Roasted and Salted Edamame

Name: Roasted and Salted Edamame
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Cuisine: Indian

Roasted and Salted Edamame is a crunchy and flavorful snack that is rich in protein and fiber. It makes a satisfying and nutritious option for those looking for a healthy snack.

Created byNeha Srivastava

February 24, 2025

30 min

Nutrition Facts

Per serving

Energy

61 kcal

Protein

6 g

Carbs

5 g

Fat

3 g

Fiber

3 g

Ingredients

Edamame

1 small cup (100g)

Common salt

0.5 tsp (2.5g)

Instructions

Cooking Steps

Preheat the oven to 400°F (200°C).

Toss the edamame pods with salt in a bowl.

Spread the edamame pods on a baking sheet in a single layer.

Roast in the oven for 15-20 minutes until crispy.

Remove from the oven and let them cool slightly before serving.

Back to RecipesBack

Home RecipesVegetarian