Nutrition Facts
Per serving
Energy
61 kcal
Protein
6 g
Carbs
5 g
Fat
3 g
Fiber
3 g
Ingredients
Edamame
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
Preheat the oven to 400°F (200°C).
Toss the edamame pods with salt in a bowl.
Spread the edamame pods on a baking sheet in a single layer.
Roast in the oven for 15-20 minutes until crispy.
Remove from the oven and let them cool slightly before serving.
Community Reviews & Results
Deepika Singh Tiwari
"Prepped this over the weekend, and Roasted and Salted Edamame fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Abhishek Lata Iyer
"Prepped this during a busy workday, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value. (Ref #283)"
Deepak Kaur Kumar
"Making this regularly for dinner, and Roasted and Salted Edamame turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Seema Saran Verma
"Tried this earlier today, and it was light on digestion while being super quick to cook. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"