Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
59 kcal
Protein
1 g
Carbs
6 g
Fat
3 g
Fiber
1 g
Ingredients
Rice Noodles
1 small bowl (81g)
Plain Water
1 medium glass (200g)
Common salt
1 tsp (5g)
Instructions
Cooking Steps
Place the dried rice noodles in a large saucepan.
Boil water on a stove top. Once the water is boiling, pour it over the rice noodles to submerge them completely.
Optionally, add a pinch of salt to the hot water for flavor. Let the noodles soak in the hot water for about 6-10 minutes or until they become soft and pliable. Stir them gently to prevent sticking.
After the noodles are soft and have reached your desired level of tenderness, drain them in a sieve.
Community Reviews & Results
Aakash Chandra Agarwal
"Following this recipe for 2 weeks now, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Siddharth Tiwari
"Made this for lunch on Tuesday, and Rice Noodles has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Mohd Chandra Saxena
"Including this in my weekly meal plan, and Rice Noodles turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Swati Joshi
"My dietitian recently added this to my plan, and this version of Rice Noodles is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"