Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
103 kcal
Protein
2 g
Carbs
20 g
Fat
2 g
Fiber
0 g
Ingredients
Rice Flour
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Plain Water
1 small cup (200g)
Black Pepper
0.25 tsp (0.5g)
Instructions
Cooking Steps
In a mixing bowl add rice flour, water, pepper and salt. Mix well to form a smooth batter.
Heat a non-stick pan over medium heat and add a few drops of oil. Spread the oil evenly on the pan.
Pour a ladleful of the batter onto the pan and spread it evenly in a circular motion.
Cook for 2-3 minutes until the bottom side turns golden brown. Flip the cheela and cook the other side for another 2-3 minutes until it turns golden brown.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Sameer Dev Verma
"Tried making this last night, and I am genuinely impressed by how tasty this Rice Flour Cheela was. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Aakash Lata Kumar
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Rice Flour Cheela was. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Sachin Deshmukh
"Tried making this last night, and Rice Flour Cheela fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Rajesh Kumari Agarwal
"Cooked this 3 days ago, and it was light on digestion while being super quick to cook. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."