Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
103 kcal
Protein
2 g
Carbs
20 g
Fat
2 g
Fiber
0 g
Ingredients
Rice Flour
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Plain Water
1 small cup (200g)
Black Pepper
0.25 tsp (0.5g)
Instructions
Cooking Steps
In a mixing bowl add rice flour, water, pepper and salt. Mix well to form a smooth batter.
Heat a non-stick pan over medium heat and add a few drops of oil. Spread the oil evenly on the pan.
Pour a ladleful of the batter onto the pan and spread it evenly in a circular motion.
Cook for 2-3 minutes until the bottom side turns golden brown. Flip the cheela and cook the other side for another 2-3 minutes until it turns golden brown.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.