Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
95 kcal
Protein
3 g
Carbs
15 g
Fat
2 g
Fiber
2 g
Ingredients
Urad Dal Flour
1.5 small bowl (50g)
Common salt
0.25 tsp (1g)
Plain Water
1 medium glass (250g)
Rice, parboiled, milled
0.5 cup (100g)
Olive Oil
1 tbsp (15g)
Fenugreek seeds
1 tsp (5g)
Instructions
Preparation
Soak the rice, urad dal, and fenugreek seeds in water separately overnight.
Drain the water from all the ingredients.
Cooking Steps
Grind the soaked rice and urad dal separately to a smooth paste, using water as required.
Mix both the pastes in a large bowl and add salt to taste. Mix well.
Cover the bowl and let the batter ferment for 6-8 hours or overnight.
Once the batter is fermented, mix it well.
Heat a non-stick pan over medium heat. Grease it lightly with oil.
Pour a ladle full of batter onto the pan and spread it in a circular motion to make a thin dosa.
Cook the dosa for 1-2 minutes until the edges start to turn brown.
Flip the dosa and cook for another 1-2 minutes until it turns golden brown.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Nandini Sinha
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Sameer Tiwari
"Including this in my weekly meal plan, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Dev Pandey
"Prepped this over the weekend, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Bhavna Hammad
"Making this regularly for dinner, and this version of Rice Dosa is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."