Red Rice With Salt
This Red Rice With Salt recipe is a healthy and delicious way to enjoy this nutritious grain. It is a simple recipe that uses minimal spices, making it a great option for those who want to maintain a healthy diet. The dish is vegan and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
115 kcal
Protein
2 g
Carbs
26 g
Fat
1 g
Fiber
1 g
Ingredients
Red Rice
1 small cup (100g)
Plain Water
1 large cup (250g)
Common salt
0.25 tsp (1.25g)
Instructions
Cooking Steps
Rinse the red rice thoroughly under running water.
In a saucepan, combine the rice and water; and add salt.
Bring the water to a boil, then reduce the heat to low and cover the saucepan.
Let the rice simmer for 20-25 minutes, or until all the water has been absorbed and the rice is fully cooked.
Remove the saucepan from the heat and let it sit for 5-10 minutes.
Fluff the rice with a fork and serve.