Red Rice With Salt
This Red Rice With Salt recipe is a healthy and delicious way to enjoy this nutritious grain. It is a simple recipe that uses minimal spices, making it a great option for those who want to maintain a healthy diet. The dish is vegan and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
115 kcal
Protein
2 g
Carbs
26 g
Fat
1 g
Fiber
1 g
Ingredients
Red Rice
1 small cup (100g)
Plain Water
1 large cup (250g)
Common salt
0.25 tsp (1.25g)
Instructions
Cooking Steps
Rinse the red rice thoroughly under running water.
In a saucepan, combine the rice and water; and add salt.
Bring the water to a boil, then reduce the heat to low and cover the saucepan.
Let the rice simmer for 20-25 minutes, or until all the water has been absorbed and the rice is fully cooked.
Remove the saucepan from the heat and let it sit for 5-10 minutes.
Fluff the rice with a fork and serve.
Community Reviews & Results
Seema Dev Sen
"Following this recipe for 2 weeks now, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Shalini Mani Sinha
"Making this regularly for dinner, and it matched my strict calorie targets effortlessly. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Seema Prakash Naeem
"Cooked this 3 days ago, and this Red Rice With Salt recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Priti Nath Nair
"Following this recipe for 2 weeks now, and I loved how light yet filling this Red Rice With Salt turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."