Red Rice
This Red Rice recipe is a healthy and delicious way to enjoy this nutritious grain. It is a simple recipe that uses minimal spices, making it a great option for those who want to maintain a healthy diet. The dish is vegan and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
115 kcal
Protein
2 g
Carbs
26 g
Fat
1 g
Fiber
1 g
Ingredients
Red Rice
1 small cup (100g)
Plain Water
1 large cup (250g)
Instructions
Cooking Steps
Rinse the red rice thoroughly under running water.
In a saucepan, combine the rice and water.
Bring the water to a boil, then reduce the heat to low and cover the saucepan.
Let the rice simmer for 20-25 minutes, or until all the water has been absorbed and the rice is fully cooked.
Remove the saucepan from the heat and let it sit for 5-10 minutes.
Fluff the rice with a fork and serve.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Rahul Rao
"Prepped this during a busy workday, and Red Rice turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Suresh Verma
"Cooked this 3 days ago, and Red Rice has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Vivek Menon
"Tried this earlier today, and Red Rice turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Kavya Joshi
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"