Red Cabbage Peanut Raita
Red Cabbage Peanut Raita is a delicious and healthy yogurt-based dish that is perfect as a side dish or a snack. This dish is made with fresh red cabbage, crunchy peanuts, and flavorful spices, making it a great source of vitamins, minerals, and probiotics. The recipe is gluten-free and vegetarian, but people with peanut and dairy allergy should avoid this dish.
Allergen Information: Contains Peanut Allergy, dairy Allergy
Ingredients
0
Instructions
Cooking Steps
In a mixing bowl, add plain yogurt, finely chopped red cabbage, crushed peanuts, cumin powder, coriander powder, chaat masala, and salt. Mix well.
Garnish with fresh coriander leaves and serve chilled.
Community Reviews & Results
Manish Singh Nair
"Cooked this 3 days ago, and I loved how light yet filling this Red Cabbage Peanut Raita turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Vikram Srivastava
"Tried making this last night, and this Red Cabbage Peanut Raita recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Vikram Prakash Ghosh
"Made this for lunch on Tuesday, and this Red Cabbage Peanut Raita recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Deepak Banerjee
"Cooked this 3 days ago, and I loved how light yet filling this Red Cabbage Peanut Raita turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"