Raspberry Mint Water Kefir
Raspberry Mint Water Kefir is a delicious and refreshing probiotic drink that is perfect for a hot summer day. This vegan and gluten-free recipe is easy to make with just a few simple ingredients and is a low-calorie option, making it a great addition to any diet. The raspberries add a sweet and tart flavor, while the mint leaves give it a refreshing and cooling taste.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a glass jar, combine the water, water kefir grains, organic cane sugar, fresh raspberries, and mint leaves.
Stir well to dissolve the sugar and crush the raspberries slightly.
Cover the jar with a cloth or coffee filter and secure it with a rubber band.
Let the mixture sit at room temperature for 24-48 hours, depending on the desired level of fermentation. The longer it sits, the more tart and fizzy it will become.
After 24-48 hours, strain the liquid through a fine-mesh strainer, discarding the raspberries and mint leaves.
Transfer the liquid to a bottle or jar with a tight-fitting lid and refrigerate until ready to drink.
Serve chilled and enjoy!