Ragi Roti Without Oil
Ragi Roti is a popular Indian flatbread made from ragi flour (finger millet flour). It is gluten-free, vegan, and a great source of fiber and protein. This recipe is made without oil, making it a healthy option for people who are looking to reduce their oil intake. It is also a great option for those who have a gluten allergy or intolerance.
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
82 kcal
Protein
2 g
Carbs
18 g
Fat
0 g
Fiber
3 g
Ingredients
Ragi flour
1 small cup (100g)
Plain Water
0.25 small glass (50g)
Instructions
Cooking Steps
In a bowl, add ragi flour.
Add water gradually and knead the dough until it comes together and is soft and pliable.
Divide the dough into equal-sized balls.
Take one ball and flatten it using your palm to form a round disk.
Place the flattened dough on a heated griddle or tawa (flat pan) over medium heat.
Cook the roti for 1-2 minutes on each side, until it is cooked through and has brown spots.
Repeat the process with the remaining dough balls.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.