Nutrition Facts
Per serving
Energy
418 kcal
Protein
14 g
Carbs
70 g
Fat
7 g
Fiber
12 g
Ingredients
Ragi
15 gms (15g)
Oats Atta
1 small bowl (100g)
Plain Water
1 small glass (150g)
Instructions
Cooking Steps
Combine ragi flour and oats flour in a mixing bowl.
Gradually add water and knead the flours to make a smooth dough. Adjust water as needed.
Make a ball, Flatten a dough ball slightly, and using a rolling pin, roll it into a roti. Dust with extra flour if required.
Heat a tawa ,Place the rolled roti on the tawa and cook on medium heat for 30s-1 min each side, until bubbles and light brown spots form.
Place cooked roti on a plate.
Your ragi-oats flour roti is ready.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Mohd Mahajan
"Prepped this during a busy workday, and Ragi Roti ( 50% Ragi atta & 50% Oats Atta) has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Hemant Verma
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Aditya Pillai
"Prepped this during a busy workday, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Priti Rustagi
"Prepped this over the weekend, and this version of Ragi Roti ( 50% Ragi atta & 50% Oats Atta) is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."