Ragi Roti ( 50% Ragi atta & 50% Oats Atta)

Combine ragi flour and oats flour in a mixing bowl.

Gradually add water and knead the flours to make a smooth dough. Adjust water as needed.

Make a ball, Flatten a dough ball slightly, and using a rolling pin, roll it into a roti. Dust with extra flour if required.

Heat a tawa ,Place the rolled roti on the tawa and cook on medium heat for 30s-1 min each side, until bubbles and light brown spots form.

Place cooked roti on a plate.

Your ragi-oats flour roti is ready.