Ragi Roti (100%)
Ragi Roti is a healthy and gluten-free Indian flatbread made with ragi flour (finger millet flour) and vegetables. This recipe is vegan and suitable for people with gluten allergies. Ragi is a good source of dietary fiber, calcium, and iron, making it a healthy choice. This recipe is also low in calories and fat, making it perfect for those watching their weight.
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
82 kcal
Protein
2 g
Carbs
18 g
Fat
0 g
Fiber
3 g
Ingredients
Ragi flour
100 g (100g)
Plain Water
0.25 small cup (50g)
Instructions
Cooking Steps
In a mixing bowl, add the ragi flour and slowly add water, mixing it well to form a smooth dough.
Divide the dough into small portions and roll each portion into a ball.
Place a ball of dough on a clean surface and flatten it with your hands or a rolling pin to form a thin, round roti.
Place the roti on a heated griddle or tawa and cook for 1-2 minutes on each side until it is slightly browned.
Repeat this process with the remaining dough balls.
Serve the ragi roti hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.