Radish Salad
Radish Salad is a colorful and nutritious dish that is perfect for a light lunch or dinner. This salad is loaded with vitamins and minerals, making it a great option for people on a vegetarian or vegan diet. It is also gluten-free, making it a suitable option for those with gluten intolerance. However, people with a nut or dairy allergy should avoid this dish.
Allergen Information: Contains Nut
Nutrition Facts
Per serving
Energy
22 kcal
Protein
1 g
Carbs
5 g
Fat
0 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
lemon juice
1 tbsp (15g)
Radish
1 cup, sliced (200g)
Instructions
Cooking Steps
In a large mixing bowl, combine the boiled and sliced radish and chopped coriander leaves.
In a separate bowl, whisk together lemon juice and salt and black pepper powder to make the dressing.
Pour the dressing over the salad and mix well.
Serve immediately or chill the salad in the refrigerator before serving.
Community Reviews & Results
Vivek Singh Sen
"Decided to cook this yesterday evening, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Sameer Lata Naeem
"Made this for lunch on Tuesday, and this health-focused Radish Salad blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Amit Raj Mishra
"Made this for lunch on Tuesday, and preparing this Radish Salad was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Ganesh Dev Sharma
"Prepped this over the weekend, and it matched my strict calorie targets effortlessly. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."