Radish Salad
Radish Salad is a colorful and nutritious dish that is perfect for a light lunch or dinner. This salad is loaded with vitamins and minerals, making it a great option for people on a vegetarian or vegan diet. It is also gluten-free, making it a suitable option for those with gluten intolerance. However, people with a nut or dairy allergy should avoid this dish.
Allergen Information: Contains Nut
Nutrition Facts
Per serving
Energy
22 kcal
Protein
1 g
Carbs
5 g
Fat
0 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
lemon juice
1 tbsp (15g)
Radish
1 cup, sliced (200g)
Instructions
Cooking Steps
In a large mixing bowl, combine the boiled and sliced radish and chopped coriander leaves.
In a separate bowl, whisk together lemon juice and salt and black pepper powder to make the dressing.
Pour the dressing over the salad and mix well.
Serve immediately or chill the salad in the refrigerator before serving.