Quinoa with Mixed Berries Porridge In Almond Milk
Quinoa with Mixed Berries Porridge In Almond Milk is a delicious and healthy breakfast option that is gluten-free, vegan, and packed with nutrients. Quinoa is a great source of protein and fiber, making it a satisfying breakfast option that will keep you feeling full and energized throughout the morning. The unsweetened almond milk and mixed berries add a touch of sweetness to this dish without adding any refined sugars. However, people with nut allergies should avoid this dish.
Nutrition Facts
Per serving
Energy
109 kcal
Protein
4 g
Carbs
14 g
Fat
5 g
Fiber
2 g
Ingredients
Quinoa
0.25 cup (50g)
Unsweetened Almond Milk
1 small cup (120g)
Cinnamon Powder
0.25 tsp (1.25g)
Strawberries
0.25 cup (20g)
Blueberries
0.25 cup (20g)
Raspberry
0.25 cup (20g)
Instructions
Cooking Steps
Rinse the quinoa thoroughly under cold water and drain.
In a saucepan, add the rinsed quinoa and water, then bring it to a boil.
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
Add unsweetened almond milk and cinnamon powder to the quinoa, stirring well.
Cook for another 2-3 minutes until the almond milk is heated through and everything is well combined.
Pour the quinoa porridge into a bowl and top with mixed berries.