Quinoa Flour Cheela
This Quinoa Flour Cheela is a delicious and healthy dish that is perfect for breakfast or as a snack. It is made with quinoa flour, which is gluten-free and high in protein, making it a great option for people with gluten intolerance or those looking for a high-protein breakfast. This recipe doesn't contain any vegetables, but you can add them if you like. It's a quick and easy dish that you can whip up in no time.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a mixing bowl, combine the quinoa flour, salt, cumin powder, coriander powder, and red chili powder. Mix well.
Add water to the bowl and whisk until you have a smooth batter.
Heat a non-stick pan over medium heat. Add a few drops of oil and spread it evenly on the pan.
Pour a ladleful of batter onto the pan and spread it evenly in a circular motion.
Drizzle a few drops of oil around the edges of the cheela.
Cook for 2-3 minutes until the bottom is golden brown.
Flip the cheela and cook for another 1-2 minutes until the other side is golden brown.
Repeat the process with the remaining batter.
Serve hot.