Quinoa Chicken Salad
Quinoa Chicken Salad is a healthy and flavorful salad made with quinoa, chicken, and a variety of vegetables. This recipe is gluten-free, making it a great choice for those with gluten sensitivities. Quinoa is a great source of plant-based protein and fiber, while chicken is a good source of lean protein. This salad is low in calories and high in nutrients, making it a great option for those looking to maintain a healthy diet.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
205 kcal
Protein
15 g
Carbs
18 g
Fat
9 g
Fiber
4 g
Ingredients
Chopped Cucumber
0.5 small bowl (25g)
Red Bell Pepper
0.25 cup, chopped (25g)
Yellow Bell Pepper
0.25 cup, chopped (25g)
Onion Finely Chopped
0.5 small cup (25g)
Olive Oil
1 tsp (5g)
lemon juice
1 tbsp (15g)
Common salt
1 tsp (5g)
Quinoa
0.5 small bowl (50g)
Boneless, skinless Chicken Breast
100 gms (100g)
Fresh Parsley (chopped)
1 tbsp (5g)
Instructions
Preparation
Cook the quinoa
Boil the chicken breast and shredded it into pieces using a fork
Cooking Steps
In a large bowl, combine cooked quinoa, shredded chicken, chopped cucumber, red bell pepper, yellow bell pepper, red onion, and parsley.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve chilled or at room temperature