Allergen Information: Contains Egg Allergy
Nutrition Facts
Per serving
Energy
93 kcal
Protein
4 g
Carbs
14 g
Fat
2 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Onion Finely Chopped
1 cup (200g)
Besan
1 small cup (100g)
Ginger Paste
1 tsp (5g)
Garlic paste
1 tsp (5g)
Red chilli Powder
0.25 tsp (1.25g)
Coriander Powder
1 tsp (2g)
Olive Oil
1 tsp (5g)
Chopped Green Chilli
1 tsp (2g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Turmeric powder
0.25 tsp (1.25g)
Cumin Powder
1 tsp (2g)
lemon juice
1 tbsp (15g)
Instructions
Cooking Steps
In a mixing bowl, combine finely chopped onions, gram flour, green chilies, coriander leaves, ginger-garlic paste, and all the spices (red chili powder, turmeric powder, coriander powder, cumin powder, and salt).
Add a squeeze of lemon juice and mix well. If the mixture feels dry, add a few tablespoons of water to make it sticky but firm enough to shape.
Grease your hands slightly and take small portions of the mixture. Shape them into round or oval kebabs (flatten them slightly).
Heat oil in a pan. Place the kebabs in the pan and cook on medium heat. Flip occasionally until both sides are golden brown and crispy.
Remove the kebabs from the pan.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.