Prawn Masala Dumpling

Start by making the dumpling filling:

Heat oil in a pan over medium heat.

Add chopped onions and sauté until they turn translucent.

Add ginger paste and garlic paste. Sauté for a minute until fragrant.

Add red chili powder, salt and mix well.

Add cleaned prawns and cook until they turn pink and are cooked through. Remove from heat and let the filling cool.

While the filling cools, prepare the dumpling dough:

In a bowl, combine the flour and a pinch of salt.

Gradually add water and knead to form smooth dough and let it rest for about 15-20 minutes.

Once the filling is cooled and the dough has rested, let's assemble the dumplings:

Divide the dough into small equal portions and roll each portion into a smooth ball.

Roll out each ball into a small circle (about 3-4 inches in diameter) using a rolling pin.

Place a spoonful of the prawn masala filling in the center of each dough circle.

Fold the dough over the filling to create a half-moon shape and seal the ed