Pomegranate, Avocado, Grapes & Zucchini Salad
Pomegranate, Avocado, Grapes & Zucchini salad is a refreshing, healthy, and nutritious dish that is perfect for a summer day. The salad is packed with vitamins, minerals, and antioxidants, making it a great addition to a balanced diet. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
103 kcal
Protein
2 g
Carbs
13 g
Fat
5 g
Fiber
4 g
Ingredients
Zucchini, green
60 gms (60g)
Grapes, seedless, round, black
0.25 cup (60g)
Lemon, juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Extra-Virgin Olive Oil
1 tsp (5g)
Avocado
0.25 cup, sliced (25g)
Pomegranate
0.5 small cup arils (50g)
Fresh Mint (chopped)
2 tbsp (6g)
Instructions
Cooking Steps
Use a vegetable peeler to thinly slice the zucchini into ribbons or rounds. Place the zucchini slices in a large mixing bowl.
Add the halved grapes, sliced avocado, and pomegranate arils to the bowl with the zucchini.
Add the chopped fresh mint leaves over the salad.
In a small bowl, whisk together the lemon juice, extra-virgin olive oil, salt, and pepper.
Drizzle the dressing over the salad ingredients.
Use salad tongs or clean hands to gently toss everything together until the salad is evenly coated with the dressing.
Sere It.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.