Plain Dosa
Dosa is a popular South Indian dish that is made by fermenting rice and urad dal batter. It is a healthy and nutritious breakfast option that is also gluten-free and vegan. This recipe is for plain dosa, which is a crispy, thin pancake that is usually served with chutney and sambar. Dosa is a good source of protein and carbohydrates, making it an ideal breakfast or snack option.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
45 kcal
Protein
1 g
Carbs
9 g
Fat
0 g
Fiber
1 g
Ingredients
Rice, parboiled, milled
0.5 cup (100g)
Common salt
0.25 tsp (1.25g)
Mustard oil
0.5 tsp (2.5g)
Plain Water
1 small glass (150g)
Fenugreek seeds
0.5 tsp (2.5g)
Urad Dal (Soaked)
0.5 small cup (50g)
Instructions
Preparation
Rinse the rice and urad dal separately and soak them in water for at least 6 hours or overnight.
In a separate bowl, soak the fenugreek seeds in water for 6 hours or overnight.
Cooking Steps
Drain the overnight soaked rice (Parboiled),dal and fenugreek seeds. Grind them to make a paste. Add water in batches and grind again to make a batter with a runny consistency.
Keep the mixture in a warm place and let it ferment for 5-6 hours. Once fermented, Add salt and mix. your dosa batter is ready.
Heat a non-stick pan, drizzle some oil on it and pour a ladle full of batter and spread it evenly. Lower the heat and cover the pan for a minute or so. Then dribble a few drops of oil around the dosa. Once it is brown and crisp, the dosa is ready.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.