Pineapple Makhana Raita
Pineapple Makhana Raita is a delicious Indian yogurt dip made with roasted makhana (fox nuts), pineapple, and spices. It's a perfect accompaniment for Indian rice dishes, biryanis, and spicy curries. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It's also a great source of protein and calcium, thanks to the yogurt. People with dairy allergies should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
157 kcal
Protein
8 g
Carbs
30 g
Fat
1 g
Fiber
6 g
Ingredients
Common salt
0.5 tsp (2.5g)
Skimmed Milk Curd
0.5 cup (100g)
Roasted Cumin powder
0.5 tsp (2.5g)
Pineapple
0.25 cup, diced (50g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chat Masala
0.5 tsp (2.5g)
Roasted Makhana
0.5 cup (50g)
Instructions
Cooking Steps
In a bowl, whisk the plain curd until smooth.
Add roasted makhana and diced pineapple to the curd and mix well.
Add cumin powder, chaat masala, and salt. Stir well.
Garnish with fresh coriander leaves and serve chilled.