Peshawari Kala Chana

Step 1: To make Peshawari Kala Chana, first cook black gram in a pressure cooker with water until two cities come

Step 2: After the gram is cooked, take them out and keep them separately

Step 3: Now heat ghee in a pan

Step 4: Add big cardamom, cinnamon and let it cook for 15 seconds

Step 5: After this add onion and cook till golden

Step 6: Now add tomatoes, ginger, green chilies and cook till the tomatoes become soft

Step 7: Now add green coriander powder, red chilli powder, chickpeas spices, pomegranate seeds and cook for 3 to 5 minutes

Step 8: After that add boiled black gram, salt and water and cook for 10 minutes

Step 9: After making, garnish it with green coriander and serve hot

Step 10: Serve Peshawari Kala Chana with Phulka, Tadka Raita and Kachumbar Salad to say the day