Ingredients
0
Instructions
Cooking Steps
Step 1: To make Peshawari Kala Chana, first cook black gram in a pressure cooker with water until two cities come
Step 2: After the gram is cooked, take them out and keep them separately
Step 3: Now heat ghee in a pan
Step 4: Add big cardamom, cinnamon and let it cook for 15 seconds
Step 5: After this add onion and cook till golden
Step 6: Now add tomatoes, ginger, green chilies and cook till the tomatoes become soft
Step 7: Now add green coriander powder, red chilli powder, chickpeas spices, pomegranate seeds and cook for 3 to 5 minutes
Step 8: After that add boiled black gram, salt and water and cook for 10 minutes
Step 9: After making, garnish it with green coriander and serve hot
Step 10: Serve Peshawari Kala Chana with Phulka, Tadka Raita and Kachumbar Salad to say the day
Community Reviews & Results
Bhavna Rani Pillai
"Prepped this during a busy workday, and this Peshawari Kala Chana recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Rishabh Rani Mukherjee
"Including this in my weekly meal plan, and it matched my strict calorie targets effortlessly. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey. (Ref #754)"
Urvashi Prakash Tiwari
"Including this in my weekly meal plan, and Peshawari Kala Chana has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Ruchi Banerjee
"Making this regularly for dinner, and I loved how light yet filling this Peshawari Kala Chana turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."