Peach and Basil Frozen Sorbet Dessert
This Peach and Basil Frozen Sorbet Dessert is a unique and refreshing dessert perfect for summer. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also low in calories and high in fiber, thanks to the peach. Dates syrup is used as a natural sweetener, making it a healthier alternative to processed sugar. People with nut allergies can safely consume this dessert.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
70 kcal
Protein
1 g
Carbs
17 g
Fat
1 g
Fiber
3 g
Ingredients
Peach
200 gms (200g)
Holy Basil Leaves
10 leaves (5g)
Dates Syrup (Homemade)
2 tbsp (30g)
lemon juice
1 tbsp (15g)
Instructions
Cooking Steps
Cut the pitted peaches into chunks.
In a blender, add peaches chunks and basil leaves and blend until smooth puree.
Add homemade dates syrup and lime juice to the peach puree and mix well.
Pour the mixture into a loaf pan or a container of your choice and freeze for 4-5 hours or until it is set.
Once set, remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes before scooping and serving.