Paneer Sandwich with Sourdough Bread
This Paneer Sandwich with Sourdough Bread is a perfect option for those looking for a healthy and filling breakfast or snack. It's a vegetarian, high-protein, and low-carb recipe that is suitable for weight loss. This recipe does not include butter and cheese, making it a healthier option for people who are lactose intolerant or have a dairy allergy. The paneer in this sandwich provides protein and calcium, while the sourdough bread offers fiber and other essential nutrients.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
In a bowl, mix crumbled paneer with chopped onions, tomatoes, cucumber, and capsicum.
Add chaat masala, red chili powder, and salt to taste. Mix well.
Heat a non-stick pan over medium heat and add olive oil.
Toast the sourdough bread slices on the pan until slightly crispy.
Spread the paneer mixture evenly on one slice of the sourdough bread.
Cover with the other slice of bread and press gently.
Cut the sandwich in half and serve immediately.