Paneer Mushroom Stuffed Spinach Wrap Flavoured With Prunes
A delicious continental recipe featuring paneer mushroom stuffed spinach wrap flavoured with prunes. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the spinach wrap, heat oil in a preheated pan on medium heat
Step 2: Add the spinach and green chillies and saute until spinach wilts completely and has softened
Step 3: Once softened turn off the heat and allow it to cool
Step 4: Once cooled, add into a blender to make a smooth puree
Step 5: Into a large mixing bowl, add wheat flour, salt and spinach puree
Step 6: Add a little water if required and knead to make a smooth and firm dough
Step 7: Drizzle a little oil on the top and knead again to make a smooth dough
Step 8: Cover the dough and rest for 5 minutes
Step 9: Divide the rested dough into 4 large balls
Step 10: Dust the dough in flour, flatten it and roll it into a large 8 inch circle
Step 11: Place it on a preheated pan and cook on both sides until golden spots appear and puffs up a little
Step 12: Ensure the spinach roti is well cooked
Step 13: Proceed to cook the remaining portions of the dough in the similar way and stack them one over the other, so it remains soft
Step 14: To make the filling, heat oil in a preheated pan over medium heat
Step 15: Add garlic, red bell peppers, onion and saute until the onion & peppers are evenly roasted until lightly golden
Step 16: Once golde, add the mushrooms and spring onions and saute on high heat until the mushrooms have softened
Step 17: At this stage at the tofu, soy sauce, chilli sauce and oregano and optionally salt to taste and toss all the ingredients on high heat until well combined
Step 18: Turn off the heat and stir in the prunes and the parsley leaves
Step 19: Set the filling aside to cool a little
Step 20: To assemble the wrap, place the spinach roti on the flat surface, smear a tablespoon of hung curd on the spinach roti
Step 21: Spoon a large tablespoon of the roasted vegetables
Step 22: Once filled, roll to make a wrap and serve