Paneer Jowar Paratha

In a large mixing bowl, add jowar flour, crumbled paneer, chopped green chili, grated ginger, cumin powder, and salt. Mix well.

Add water gradually and knead to form a smooth and soft dough. The dough should not be too sticky or too dry.

Divide the dough into equal-sized balls.

Heat a tawa or griddle over medium heat.

Take a ball of dough and roll it into a circle using a rolling pin. The paratha should not be too thin or too thick. (To make the rolling process simpler you may choose to place the dough between two sheets of parchment or polythene and roll out.)

Place the paratha on the hot tawa or griddle and cook for 1-2 minutes on each side until it turns slightly golden.

Apply oil on both sides of the paratha and cook for another 1-2 minutes until it turns golden brown.

Remove the paratha from the tawa or griddle and repeat the same process for the remaining dough balls.

Serve the Jowar paneer parartha.