Palak Falafel Salad
Palak Falafel Salad is a healthy and flavorful salad that is perfect for a light meal or as a side dish. This salad is vegan, gluten-free, and packed with nutrients, making it suitable for many dietary preferences. It features crispy and delicious falafels made with spinach (palak), paired with fresh greens, vegetables, and a zesty dressing.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a food processor, combine chickpeas, spinach leaves, onion, garlic, cumin powder, coriander powder, baking powder, salt, and pepper. Pulse until the mixture is smooth and well combined.
Form the mixture into small balls or patties.
Heat oil in a pan over medium heat. Fry the falafels until they are golden brown and crispy on all sides. Remove from heat and set aside.
In a large bowl, combine mixed greens, sliced cucumber, sliced bell pepper, shredded carrot, and chopped fresh mint leaves. Toss well.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss well.
Serve the salad topped with the crispy falafels.