Orange Frozen Sorbet Dessert
This Orange Frozen Sorbet Dessert is a refreshing and healthy dessert perfect for summer. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also low in calories and high in fiber, thanks to the orange. Dates syrup is used as a natural sweetener, making it a healthier alternative to processed sugar. People with nut allergies can safely consume this dessert.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
104 kcal
Protein
1 g
Carbs
25 g
Fat
0 g
Fiber
1 g
Ingredients
Orange
4 medium (524g)
Dates Syrup (Homemade)
2 tbsp (30g)
lemon juice
1 tbsp (15g)
Instructions
Preparation
-Peel and segment oranges.
Cooking Steps
In a blender, blend the orange segments until smooth puree.
Add the dates syrup and lemon juice to the orange puree and mix well.
Pour the mixture into a loaf pan or a container of your choice and freeze for 4-5 hours or until it is set.
Once set, remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes before scooping and serving.