Opor Ayam
Opor Ayam is an Indonesian chicken curry that is traditionally made with coconut milk, making it rich and creamy. This healthier version replaces the coconut milk with almond milk, making it a dairy-free option. The recipe also includes a variety of spices and herbs, which add depth and flavor to the dish. It is gluten-free and an excellent source of protein, thanks to the chicken. However, people with a peanut allergy should avoid this dish, as it contains peanut oil.
Allergen Information: Contains Peanut
Nutrition Facts
Per serving
Energy
164 kcal
Protein
12 g
Carbs
5 g
Fat
11 g
Fiber
1 g
Ingredients
Chicken, poultry, thigh, skinless
250 gms (250g)
Peanut Oil
1 tsb (5g)
Lemon Grass
2 medium stalk (10g)
Chopped Onion
0.5 medium cup (80g)
Ginger Paste
1 tsp (5g)
Garlic paste
1 tsp (5g)
Turmeric powder
0.25 tsp (1.25g)
Coriander Powder
1 tsp (2g)
Black Pepper
0.5 tsp (1g)
Cumin Powder
1 tsp (2g)
Fresh cilantro (chopped)
1 tbsp (10g)
Almond Milk
0.5 small cup (50g)
Instructions
Cooking Steps
Heat peanut oil in a large pot or Dutch oven over medium heat.
Add chopped onions, garlic and grated paste. Sauté for 2-3 minutes until the onions turn translucent.
Add chicken thighs and cook for 5-7 minutes until they turn golden brown on all sides.
Add turmeric powder, coriander powder, cumin powder, salt, and pepper. Stir well.
Add lemongrass stalk, and unsweetened almond milk. Stir well and bring to a boil.
Reduce the heat to low and let it simmer for 30-35 minutes until the chicken is cooked through and the sauce has thickened.
Garnish with fresh cilantro leaves and serve hot.
Community Reviews & Results
Krutika Chandra Ghosh
"My dietitian recently added this to my plan, and this health-focused Opor Ayam blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Nidhi Kumari Masurkar
"Decided to cook this yesterday evening, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Siddharth Singh Choudhury
"Decided to cook this yesterday evening, and Opor Ayam has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Radhika Deshmukh
"Following this recipe for 2 weeks now, and I loved how light yet filling this Opor Ayam turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"