Vegetarian

Onion Raita (Skimmed Milk Curd)

Name: Onion Raita (Skimmed Milk Curd)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving(s)
Cuisine: Indian

Onion Raita with Skimmed Milk Curd is a popular Indian side dish that pairs well with spicy curries and biryanis. It's a low-fat and low-calorie option, making it an excellent choice for those looking to lose weight. This dish is also gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this recipe.

Created byNeha Srivastava

October 17, 2024

30 min

Allergen Information: Contains Dairy Allergy

Nutrition Facts

Per serving

Energy

44 kcal

Protein

3 g

Carbs

7 g

Fat

0 g

Fiber

1 g

Ingredients

Skimmed Milk Curd

1 cup (200g)

Chopped Onion

0.5 medium cup (80g)

Chopped Green Chilli

2 tsp (4g)

Common salt

0.5 tsp (2.5g)

Fresh Coriander Leaves (chopped)

1 tbsp (5g)

Roasted Cumin powder

1 tsp (5g)

Instructions

Cooking Steps

In a bowl, whisk the skimmed milk curd until smooth.

Add the finely chopped onion, green chili, roasted cumin powder, and salt. Mix well.

Garnish with fresh coriander leaves and serve chilled.