Onion Raita (Skimmed Milk Curd)
Onion Raita with Skimmed Milk Curd is a popular Indian side dish that pairs well with spicy curries and biryanis. It's a low-fat and low-calorie option, making it an excellent choice for those looking to lose weight. This dish is also gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this recipe.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
44 kcal
Protein
3 g
Carbs
7 g
Fat
0 g
Fiber
1 g
Ingredients
Skimmed Milk Curd
1 cup (200g)
Chopped Onion
0.5 medium cup (80g)
Chopped Green Chilli
2 tsp (4g)
Common salt
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Roasted Cumin powder
1 tsp (5g)
Instructions
Cooking Steps
In a bowl, whisk the skimmed milk curd until smooth.
Add the finely chopped onion, green chili, roasted cumin powder, and salt. Mix well.
Garnish with fresh coriander leaves and serve chilled.
Community Reviews & Results
Aarav Srivastava
"Tried making this last night, and I am genuinely impressed by how tasty this Onion Raita (Skimmed Milk Curd) was. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Aakash Singh Mukherjee
"Tried this earlier today, and preparing this Onion Raita (Skimmed Milk Curd) was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Harsh Prasad Joshi
"Following this recipe for 2 weeks now, and this version of Onion Raita (Skimmed Milk Curd) is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Neha Menon
"Tried this earlier today, and I am genuinely impressed by how tasty this Onion Raita (Skimmed Milk Curd) was. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"