Olive Oil Mayonnaise
Olive Oil Mayonnaise is a healthy and tasty alternative to regular mayonnaise. This recipe uses extra virgin olive oil, which is rich in heart-healthy monounsaturated fats and antioxidants. It is also gluten-free and vegetarian, making it suitable for many dietary preferences. People with a dairy or egg allergy can enjoy this mayonnaise as it is made without any dairy or eggs.
Allergen Information: Contains Dairy Allergy, Egg Allergy
Nutrition Facts
Per serving
Energy
146 kcal
Protein
1 g
Carbs
2 g
Fat
19 g
Fiber
0 g
Ingredients
Extra-Virgin Olive Oil
2 1 tbsp (30g)
Unsweetened Almond Milk
1 small cup (60g)
lemon juice
1 tbsp (15g)
Dijon mustard
1 tsb (6g)
Common salt
1 tsp (5g)
clove garlic
1 tbsp (6g)
Instructions
Cooking Steps
In a blender, combine the olive oil, unsweetened almond milk, lemon juice, Dijon mustard, salt, and minced garlic.
Blend the ingredients on high speed for 1-2 minutes until the mixture becomes thick and creamy.
Stop the blender and scrape down the sides with a spatula.
Blend again for another minute until the mayonnaise is smooth and creamy.
Transfer the mayonnaise to a jar and store it in the refrigerator for up to 1 wee