Oats Porridge
Oats porridge is a healthy and nutritious breakfast option that is easy to make and can be customized with different toppings. This recipe is gluten-free, vegetarian, and vegan, making it suitable for many dietary preferences. It is also a great source of fiber and protein, thanks to the oats. However, people with a nut allergy should avoid adding nuts as toppings.
Nutrition Facts
Per serving
Energy
88 kcal
Protein
2 g
Carbs
10 g
Fat
4 g
Fiber
2 g
Ingredients
Plain Water
2 medium cup (500g)
Rolled Oats
5 tbsp (75g)
Almond Milk
1 medium cup (250g)
Cinnamon Powder
1 tsp (2.5g)
Instructions
Cooking Steps
In a medium saucepan, bring the water to a boil.
Add the rolled oats . Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
Add the unsweetened almond milk and ground cinnamon. Stir well and let it cook for another 2-3 minutes until the oats are cooked and the porridge is creamy.
Remove from heat and let it cool for a few minutes.
Note- You can use any preferred milk. If you choose to get steel cut oats, cook it properly and use.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.